All Items

Sundarban Natural Honey

Raw, unprocessed honey collected from the Sundarbans mangrove forest. No added sugar, no heating — just pure honey with its natural aroma.

500 g

৳590৳650

Pure Deshi Ghee

Slow-cooked from cultured cow milk butter the traditional way. Rich, grainy texture and a nutty aroma for polao, paratha and sweets.

500 g

৳850

−8%

Cold-Pressed Mustard Oil

Ghani-pressed mustard oil from local mustard seed. Strong, pungent flavour perfect for bhorta, achar and everyday cooking.

1 litre

৳350৳380

Khejur Gur (Date Palm Jaggery)

Winter-special date palm jaggery from Jessore. Made from fresh sap with no sugar or chemicals added.

1 kg

৳450

−9%

Chicken Nuggets

Juicy chicken breast nuggets with a crispy golden coating. Fry straight from the freezer in 5 minutes.

12 pcs

৳290৳320

Vegetable Spring Roll

Thin crispy wrappers filled with seasoned cabbage, carrot and glass noodles. A perfect tea-time snack.

12 pcs

৳260

Lachha Paratha

Flaky, layered parathas made with ghee. Heat on a tawa for 2 minutes per side — soft inside, crisp outside.

10 pcs

৳220

−10%

Chicken Samosa

Crisp pastry triangles stuffed with spiced minced chicken and onion. Ready to fry, ready to enjoy.

12 pcs

৳270৳300

Mutton Kacchi Biryani

Old Dhaka style kacchi — tender mutton and potato layered with fragrant kalijira rice, cooked on dum with ghee and saffron.

1 plate

৳420

Morog Polao

Wedding-style chicken polao with aromatic rice, ghee, fried onion and a juicy chicken roast.

1 plate

৳320

−10%

Bhuna Khichuri

Rice and moong dal slow-cooked with spices and ghee. Comforting, filling and best on a rainy day.

1 plate

৳199৳220

Beef Tehari

Spicy mustard-oil tehari with tender beef cubes, green chilli and potato — the Puran Dhaka classic.

1 plate

৳280

Mango Achar

Raw green mango pieces sun-cured in mustard oil with panch phoron and chilli. Tangy, spicy and homemade.

400 g

৳280

−8%

Jolpai (Olive) Achar

Sweet and sour Bengali olive achar slow-cooked with jaggery and spices.

400 g

৳240৳260

Garlic Achar

Whole garlic cloves pickled in mustard oil with vinegar and red chilli. Great with khichuri and plain rice.

400 g

৳300

Mixed Achar

A mix of mango, olive, chalta and chilli in rich mustard oil masala.

400 g

৳290

−10%

Classic Beef Burger

Flame-grilled beef patty, cheddar, lettuce, tomato and house sauce in a toasted brioche bun.

1 pc

৳260৳290

Chicken Pizza (8")

Hand-stretched base, tomato sauce, mozzarella and spicy chicken tikka topping.

1 pc

৳450

Crispy Fried Chicken

Buttermilk-marinated chicken, double-coated and fried till extra crispy and juicy inside.

4 pcs

৳380

−11%

Chicken Shawarma

Grilled chicken, garlic toum, pickles and fries rolled in soft pita bread.

1 pc

৳160৳180

Roshogolla

Soft, spongy chhana balls soaked in light sugar syrup. Made fresh every morning.

1 kg

৳380

Bogura Mishti Doi

Thick, caramel-sweet yogurt set in a traditional clay pot, Bogura style.

1 kg pot

৳320

−7%

Kalojam

Deep-fried khoya sweets soaked in syrup — dark outside, soft and juicy inside.

1 kg

৳390৳420

Aloo Singara

Crispy flaky singara with spiced potato and peanut filling. The classic Bangladeshi evening snack.

10 pcs

৳150

Chicken Korma

Mild and creamy Mughlai korma with yogurt, cashew paste, ghee and whole spices.

4 pcs

৳360

−6%

Beef Bhuna

Slow-roasted beef in onion, garlic and garam masala until dark, thick and full of flavour.

500 g

৳490৳520

Rui Fish Curry

Fresh rui fish pieces fried in mustard oil and simmered in a light tomato and potato jhol.

4 pcs

৳380