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Achar / Pickles
Jolpai (Olive) Achar
Sweet and sour Bengali olive achar slow-cooked with jaggery and spices.
400 g
เงณ240เงณ260
400 g
โ In stock
Raw green mango pieces sun-cured in mustard oil with panch phoron and chilli. Tangy, spicy and homemade.

Sweet and sour Bengali olive achar slow-cooked with jaggery and spices.
400 g
เงณ240เงณ260

Whole garlic cloves pickled in mustard oil with vinegar and red chilli. Great with khichuri and plain rice.
400 g
เงณ300

A mix of mango, olive, chalta and chilli in rich mustard oil masala.
400 g
เงณ290