
Achar / Pickles
Mango Achar
Raw green mango pieces sun-cured in mustard oil with panch phoron and chilli. Tangy, spicy and homemade.
400 g
เงณ280
400 g
โ In stock
Sweet and sour Bengali olive achar slow-cooked with jaggery and spices.

Raw green mango pieces sun-cured in mustard oil with panch phoron and chilli. Tangy, spicy and homemade.
400 g
เงณ280

Whole garlic cloves pickled in mustard oil with vinegar and red chilli. Great with khichuri and plain rice.
400 g
เงณ300

A mix of mango, olive, chalta and chilli in rich mustard oil masala.
400 g
เงณ290